薛峰

发布者:花文婷发布时间:2022-09-27浏览次数:11

职称:副教授        E-mail:xuefeng@njucm.edu.cn       主要研究方向:植物蛋白功能特性研究


 

个人简介

副教授、硕士生导师、澳大利亚皇家墨尔本理工大学研究生导师、荷兰瓦赫宁根大学访问学者,博士毕业于华中农业大学,主要从事植物蛋白结构修饰、智能活性包装材料、植物基功能食品的研究与开发,以第一作者或者通讯作者身份发表学术论文24篇,其中SCI论文18篇,单篇最高影响因子15.5

 

承担的主要科研项目

1. 江苏省高等学校自然科学研究面上项目(20KJB550014),多糖修饰植物蛋白调控乳化型膜保鲜效果的分子机制研究,2020/12-2022/12,主持3万元,在研

2. 南京中医药大学中药学一流学科开放课题(2020YLXK021),中药量丰蛋白质中生物活性肽的发现及其构效关系研究,2020/12-2022/11,主持20万元,在研

3. 江苏省自然科学基金青年基金(BK20171066),植物蛋白/多糖/精油多功能复合活性包装材料的制备及其构效关系研究,2017/07-2020/07,主持20万元,结题

4. 艾兰得健康中心产品项目,枸杞活性多肽的研究与开发,2020/01-2022/01,主持10万元,结题

 

代表性论文

1. Xinye Liu, Yuran Xie, Chen Li & Feng Xue*. Comparative studies on physicochemical properties of gluten-And glutenin-based films functionalized by polyphenols. Cereal Chemistry, 2022, 99: 640-651.

2. Xinye Liu, Feng Xue*, Chen Li & Benu Adhikari*. Physicochemical properties of films produced using nanoemulsions stabilized by carboxymethyl chitosan-peptide conjugates and application in blueberry preservation. International Journal of Biological Macromolecules, 2022, 202: 26-36.

3. Feng Xue#, Xuan Li#, Linxi Qin, Xinye Liu, Chen Li & Benu Adhikari*. Anti-aging properties of phytoconstituents and phyto-nanoemulsions and their application in managing aging-related diseases. Advanced Drug Delivery Reviews, 2021, 176, 113886.

4. Feng Xue*, Yuran Xie, Chen Li*, Shenyan Wang & Xinye Liu. Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound. LWT, 2021, 151, 112141.

5. Feng Xue*, Chen Li, & Shenyan Wang*. Effects of high-intensity ultrasound treatment on physiochemical properties of caseins-cyanidin-3-galactoside conjugates. International Journal of Food Science & Technology, 2021, 56(7), 3378-3387.

6. Feng Xue*, Zhao Mingzhe, Liu Xinye, Chu Rui, Qiao Ziyu, Li Chen, Adhikari Benu*. Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenol. Future Foods, 2021, 3, 100033.

7. Feng Xue*, Chen Li, Benu Adhikari*. Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound. Ultrasonics Sonochemistry. 2020, 64, 104990.

8. Chen Li, Luxin Wang, Feng Xue*. Effects of conjugation between proteins and polysaccharides on the physical properties of emulsion-based edible films. Jounal of American Oil Chemisry Society. 2019, 96: 1249-1263.

9. Shenyan Wang, Juanhong Wang, Feng Xue*, Chen Li. Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates. Journal of Food Science and Technology. 2019, 56: 3337-3346.

10. Feng Xue*, Yachun Gu, Yi Wang, Chen Li, Benu Adhikari*. Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates. Food Hydrocolloids. 2019, 96: 178-189.

 

获得奖项与荣誉

1. 第七届中国国际“互联网+”大学生创新创业大赛,国赛银奖,2021年,第二

2. 江苏省第七届“互联网+”大学生创新创业大赛,省赛一等奖,2021年,第二

3. 江苏省第七届“互联网+”大学生创新创业大赛,省赛二等奖,2021年,第二

4. 江苏省第六届“互联网+”大学生创新创业大赛,省赛一等奖,2020年,第二

 

其他成果

1. 一种植物蛋白/阿拉伯胶/脂质乳化型可食性复合膜的制备方法。授权号:ZL 201811434536.9

2. 凝胶型大豆分离蛋白、酸奶及其制备方法。申请号:202110763500.0

3. 郁李仁分离蛋白凝胶及其制备方法与应用。申请号:202110763512.3

4. 一种冷冻面团改良剂及其制备方法和应用。申请号:202110724723.6

5. 一种活性肽的制备方法和应用。申请号:202111133932.X




南中医澳门新葡官网进入网站8883南中医澳门新葡官网进入网站8883学子
Baidu
sogou